We are in the final days before the LCCP and we are getting all the details wrapped up and finalized.
For anybody who hasn't had a chance to preride the course this year, the downhill section is still really fun, just a bit bumpier than last year and be careful going over that narrow bridge at the bottom.
A few new things this year are a customm steel Strong Frame from Strong Frames to raffle off. We are also having a kids race. It promises to provide a nice little treat for the kiddos from Elles Belles Bakery and Cafe. We also have Mule medals to hand out to the top podium finishers.
We will again be providing a post race meal. The menu this year includes pulled pork, watermelon, coleslaw, and potato chips all curteousy of the undiscovered chef in Gallatin Valley named Ken Zickovich.
The race is going to be fast and furious and I am hoping for the course record to be broken. So come out to the last few days of summer (we had snow in the mtns yesterday), ride your bike hard, and enjoy the post race festivities.
Can't wait to see you there.
Mulie
TO INFAMY AND BEYOND!