Thursday, July 28, 2011

Tour de Bozeman, Rapleje, dead cats, tiny mules, cooking

Tour de Bozeman, Rapleje, dead cats, tiny mules, cooking

It is true mules really can reproduce


Rapleje

But I am not dead yet!


Racing, not just for racers anymore.....


No one else in sight. Are they in front, or behind?


Le Tour du Bozeman Sprints


Ben and P-Mule Ben


Damn! I dropped them all again...


  • Honey Badger Stew

  • 1 whole Honey Badger
  • 2 tablespoons vegetable oil
  • 2 cups water
  • 1 tablespoon Worcestershire sauce
  • 1 clove garlic, peeled
  • 1 or 2 bay leaves
  • 1 medium onion, sliced
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 teaspoon pepper
  • 1/2 teaspoon paprika
  • Dash ground allspice or ground cloves
  • 3 large carrots, sliced
  • 3 ribs celery, chopped
  • 2 tablespoons cornstarch

Directions

Brown Honey Badger carcass in hot oil. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice. Cover and simmer 1 1/2 hours. Remove bay leaves and garlic clove. Add carrots and celery. Cover and cook 30 to 40 minutes longer. To thicken gravy, remove 2 cups hot liquid. Using a separate bowl, combine 1/4 cup water and cornstarch until smooth. Mix with a little hot liquid and return mixture to pot. Stir and cook until bubbly.